Supported by the most well-known experts in Gastronomy, Hospitality, and Luxury along with those from Higher Education, Ferrieres plans to become the international standard for a school teaching French Excellence.

Ferrieres has a triple mission:

• Educate students from around the world to become professionals in Gastronomy, Hospitality, and Luxury through various programs that are pertinent to industry needs.
• Contribute to the expanding knowledge and practices in three dimensions: gastronomic culture, hospitality management, and French luxury.
• Reinforce the influence and allure of France in the sectors of excellence.

The method is founded on the multitude of experiences in France and internationally in the setting of an academic curriculum and innovative practices extending even to include educational financial aid.