Inscription à la newsletter
s'inscrire / se connecter

Sites pays et partenaires

Membres :
0 200 500 1000 2000 5000 10000+
Actualités
Partager sur :

A Night of Chefs & Ideas

24 février 2023 Culture
Vue 77 fois

This year at Night of Ideas, titled "More?", we will explore the multifaceted world of food, including its pleasure, politics, people, palates, and plurality along with a special treat by a Chef from France.

About

 The Night of Ideas is a French initiative bringing together prominent thinkers across the globe to discuss major topical issues every year. With this year’s theme intriguingly titled “More?”, the Indian edition, A Night of Chefs & Ideas, will highlight the kaleidoscopic story of food in India – with French accents. Chefs, experts, policy makers, historians, economists, and practitioners will come together for a night of creative thinking.


The conversations – exciting, riveting, thought-provoking – will be moderated by award-winning journalist, editor, and curator, Shoma Chaudhury.


Join us at the Open-air Amphitheatre, Sunder Nursery, New Delhi on 1 March, 6 pm onwards.


For more debate. More diversity. More proximity. More solutions. More bridges. More stories.

And a delicious, specially curated, dinner by a French chef from the Indian countryside.

 

Menu:

 

6 pm – 6:30 pm: Welcome drinks and Night of Ideas Mela

6:30 pm – 6.35 pm: Welcome Address by French Ambassador H.E. Mr. Emmanuel Lenain


SESSION 1: Diversity | 6:35 pm – 7:10 pm

Eat, Pray, Love: My discovery of India

Diaries of 2 super chefs

  • Radhika Khandelwal I Chef owner, Fig & Maple, Ivy & Bean 
  • Saransh Goila I Chef-owner, Golia Butter Chicken

SESSION 2: Security | 7:10 - 7:50 pm

The State, the Farmer, and the Plate

The holes in our food systems. And how to fix them 

  • Ajay Jakhar I Farmer, Policy expert
  • Mekhala Krishnamurthy I Farm markets expert, Ashoka University, CPR 
  • Rajeswari Raina I Agriculture policy expert, Shiv Nadar University

 

SESSION 3: Culture | 7:50 pm – 8:15 pm 

Indian Roots 1History, harmony and the politics of food

  • Pushpesh  Pant I Food historian

DINNER | 8:15 – 9 pm

 

French Chef from an Indian Countryside 

SESSION 4: Sustainability | 9 pm - 9:30 pm

Food transformersMeet the people changing their country’s guts. For good

  • Corinne Morel-Darleux I Eco-socialist 
  • Swati Renduchintala I Natural farming strategist

 

SESSION 5: Conscious Living | 9:30 pm - 10 pm

Indian Roots 2The intelligent art of eating well -- for self & society

  • Rujuta Diwekar I Nutritionist & fitness expert
  • Prachi Prabhat Pandit I Nutritionist

 

Instructions
  • Admission is free and on a first-come, first-served basis.
  • It is mandatory to register beforehand.
  • Please bring a digital copy of the confirmation email from the French Institute in India at the time of the event.
  • The venue and organizers reserve the right to deny entry in the case of overcapacity or any misbehavior.



Commentaires

Vous devez être connecté pour laisser un commentaire. Connectez-vous.