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Operation Goût de France/ Good France 2016
OPERATION CULINAIRE DE HAUTE VOLEE EN ALGERIE

08 삼월 2016 Culture
Vue 540 fois

Operation Goût de France/ Good France 2016

HIGH TIME FOOD OPERATION IN ALGERIA

On the 21st of March, in Algeria and worldwide, French food will be celebrated! 1,500 chefs over 5 continents will participate in the operation Goût de France.

#GoodFranceAlgerie
#GoodFrance


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The Goût de France initiative

Goût de France/ Good France was created by Laurent Fabius, former Minister of Foreign Affairs and International Development, and Alain Ducasse, a star chef. It is a global event paying a tribute to the excellence of French cuisine, to its capacity for innovation and to the values it conveys: sharing, pleasure and respect of the "eat well" trend, its current chefs and the planet.

Goût de France in Algeria

The operation in Algeria is a major one, and on the 21st of March, throughout the country, many French and Algerian chefs will be busy cooking recipes that draw inspiration from French traditions, but also pay a tribute to the Algerian heritage.

The French embassy in Algeria and the French Institute in Algeria designed a rich programme dedicated to French cuisine, for the greatest happiness of our tongues.

Schedule

In the Résidence des Oliviers

On the evening of the 21st of March, Christophe Die, chef in the French embassy, will cook a high quality dinner with to two talented collaborators: Dominique Dubray, chef of the restaurant "La Bougnate" in Blesle, and Mickaël Couji, chef of the sous-préfecture of Saint-Germain-en-Laye. The meeting will be supervised by Vincent Ruyer, butler of the Résidence, and his team.
(Dinner is upon invitation only)

In partner restaurants

Detailed menus and price and conditions to participate in the dinners (open to the general public or upon invitation) will be published in March.

In Algiers, Tizi Ouzou and Biskra, 9 Algerian chefs have been selected by an international jury to participate in the operation and cook an exceptional meal in their restaurants on the 21st of March:

  • Mrs Nawel Amaoui, at Le Forestin Restaurant in Hydra,
  • Mr Hocine Fodil, at Le père Jégo restaurant in El Biar,
  • Mr Ghanou Hadjeres, at the Caracoya restaurant in the city centre of Algiers,
  • Mr Farid Guerra, at the Ciel d’Alger restaurant in the Oasis Hotel, in Hussein Dey,
  • Mr Abdeljalil Slimani, at La Grotte des Saveurs restaurant in the city centre of Algiers
  • Mr Mohamed Larbi Kasdi, at the Jardy restaurant in Bab Ezzouar,
  • Mr Sofiane Belkebir, at Le Touareg restaurant in Hydra Vale,
  • Mr Med Akli Saidi, at L’Algéria restaurant in Akaoudj, wilaya of Tizi Ouzou,
  • Mr Khaled Tifourghi, in Biskra.

In the branches of the French Insitute in Algeria

The French Institute in Algeria, with the prestigious partnership of the Collège culinaire de France, has designed a dense programme mixing learning and pleasure, with conferences, a contest to select young Algerian cooks in order to complete a training in France, and a gourmet dinner in Algiers, Constantine, Annaba, Oran and Tlemcen!

To supervise the event, six French chefs will go to Algeria, and they will benefit from the support and help of three Algerian chefs.

  • Oran: Jean-Pierre Xiradakis, former chef in La Tulipe in Bordeaux, and Franck Audu, his successor, will join Fayçal Habbi in the kitchen of Les Ambassadeurs restaurant in the Hôtel Royal.
  • Tlemcen: Yves Lemarie, chef in the Relais de Listrac, in the region of Bordeaux, and Toula Hadj Miloud, young chef of 27 years old, will team up in the kitchen of the Arabesque restaurant in the Hôtel Renaissance.
  • Algiers: Stéphane Carrade, chef in the Petit Commerce in Bordeaux, will be in the kitchen of the Saveurs du Savoir, the restaurant of the French Institute in Algiers.
  • Annaba: Emmanuel Bouchet, a chef from Bordeaux who works at the Fabrique Pains et Bricoles, will cook French cuisine in the Residence of the General Consulate.
  • Constantine: Julien Cruege, a chef from Bordeaux, will join forces with Rachid Abrous in the Novotel Hotel.
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