Actualités Consulat Général de France à Los Angeles
Découvrez les fêtes de fin...
Noël en France est une période magique où les traditions régionales se mêlent à la chaleur des festivités. Du nord au sud, chaque région propose...
Le Comte de Monte-Cristo
Le Comte de Monte-Cristo - Une épopée intemporelle Le Comte de Monte-Cristo : une aventure de vengeance et de rédemption Une aventure qui...
8 must-try French dishes
First of all, French gastronomy is influenced by the history and culinary traditions of the different regions of France, each with its own...
Irresistible buckwheat...
Today, to practice the French language, help you improve your level and discover a little more about our culture I’d like to share with you the recipe for a Breton specialty: buckwheat galettes. These delicious galettes are not to be confused with crêpes. Galettes are always salted, and are made with buckwheat flour. Galettes have been eaten in Brittany since the 13th century.But do you know who introduced them to Brittany? It was the Crusaders who brought buckwheat back from Asia. The Crusaders went to the Middle East...
