Frankofon Förlag  was founded in 2007 by Annelie Karlsson, CEO and editor in chief. Frankofon started off with publishing a magazine in Swedish about France, further on started publishing books and as from last year a new series of Le Bookazine, hybrid between a traditional book and a magazine. Annelie as well as her collaborators are all Francophiles. Together we are all committed to the discovery of the genuine story behind everything we write about.

We are very happy to announce you that Frankofon is editing, this spring, the follow-up of the successful Le Bookazine.  In a world that is more and more complicated loaded with negative news, we want to share the stories about people that change the world for a good future. Stories about good spirit, sustainable projects, innovations, great entrepreneurs humble personalities and big minds. We search for unique destinations and Quality brands that give us hope for the future.

Our aim is to give our readers a publication, Le Bookazine Good Future. Good Life, of a balanced mix of editorials, portraits and advertisements. It is a high-quality publication with both editorial and advertisement partners who respect a sustainably good life aiming for a better world. We see no geographical borders; however, we want our partners to encourage the readers to feel optimism and to inspire their lives. Le Bookazine is a perfect give-away to customers/clients, you can use it as a marketing tool and display it as an inspiration within the company.

Earlier publications :
2012 “Godbitar i Provence – en reportagebok”, a book for everyone who dreamt and dreams about Provence.
2012 “Marseille – från kriminell till kulturell”. That book gives you a glimpse of this vibrant city constantly developing and growing.
2013, ”Korsika – en reseberättelse” was published. The author Johan Tell takes us around this, for many unknown, beautiful French island.
2014, ”Le Menu , tack!”, written by Staffan Heimersson, the Swedish journalist who has been several times around the world as a foreign correspondent and now has chosen Provence as his pied-à-terre. In this book he introduces you to the kitchen of Provence and to the art of cooking and enjoying food.
2015, “Le Bookazine Golf, Gastronomy & Wine in Provence & Corsica”. Le Bookazine, a hybrid between a book and a magazine, takes us to the best golf courses, restaurants, hotels and vineyards in Provence and in Corsica.
2018 Good Future - first edition 
2020 - Good Future - second edition 

Thanks to our AD: Amelie Stenbeck-Ramel and to our photographer Camille Moirenc we produce high quality Books and Bookazines printed in Göteborg, Sweden, according to our demands of sustainable work and paper.

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Contacts:

Annelie Karlsson, Editor in chief

Tina Darcel, Web administrator and marketing manager